Boneless Buffalo Wings Recipe

Just the name, Boneless Buffalo Wings, is enough to make your mouth water! These are tender chicken bites, coated in a fiery buffalo sauce that’s got the right balance of heat and tang, just the way you love it. They’re the perfect appetizer for game nights, parties, or really any occasion that calls for delicious finger food. Their spicy kick is seriously addictive, and since they’re boneless…it’s like you get all the pleasure with none of the fuss! We promise, these buffalo wings are a crowd-pleaser and chances are, you won’t be able to stop at one.

Not to mention, they’re easy to whip up and the result is some seriously amazing comfort food. The crispy exterior with that luscious buffalo sauce…drool-worthy, for sure! So grab your apron and let’s get started!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 2 pounds

Now, shall we dive into the world of chicken wing goodness? We bet you’re ready!

Ingredients & Equipment You’ll Need

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 2 eggs
• 1 cup of bread crumbs
• 1 cup of buffalo sauce
• 1/2 cup of butter

You’ll also need a deep fryer or a deep frying pan and a mixing bowl for this recipe.

How To Make Boneless Buffalo Wings

1. Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Set them aside.
2. In a bowl, beat the eggs. In another bowl, mix the flour and bread crumbs together.
3. Dip each piece of chicken in the egg, then coat in the flour mixture. Repeat this twice for each piece.
4. Fry the chicken pieces until they are golden brown and crispy.
5. In a saucepan, melt the butter then add the buffalo sauce. Stir until well mixed.
6. Finally, toss the fried chicken pieces in the buffalo sauce until they are fully coated. Serve warm and enjoy!

Tips For The Best Results

• Use a deep fryer for even cooking and a crispier exterior.
• Double dip the chicken in the egg and flour mixture for a thicker, crunchier coating.
• Simmer the buffalo sauce on low heat to enhance its flavor.

Storage Tips

• Store leftover buffalo wings in an airtight container in the refrigerator. They should keep for up to 3 days.
• For longer storage, you can freeze them. Just be sure to thaw completely before reheating.

Frequently Asked Questions

Q: Can I use boneless chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will yield a richer, juicier chicken wing.

Q: Can I bake these instead of frying?

A: Yes, you can. Bake at 375 degrees for about 12-15 minutes each side or until golden and crispy.

Q: What other sauces can I use?

A: You can experiment with BBQ sauce, honey-mustard, or even a garlic-parmesan sauce.

Q: Can I make these in advance and reheat?

A: Reheating may affect the crispiness a bit, but yes, it’s doable. For best results, reheat in an oven.

Q: What can I serve with these?

A: They pair well with blue cheese or ranch dressing. You can also serve them with celery or carrot sticks.

Nutritional Facts of Boneless Buffalo Wings

Each serving of Boneless Buffalo Wings contains about 475 calories, 35g of protein, 22g of fat, and 32g of carbohydrates.

And there you have it, folks! The juicy, delicious, finger-licking good Boneless Buffalo Wings. Whether you’re cooking for a crowd or just for yourself, we’re pretty sure you’ll be hooked. Try them out, and let us know what you think! And don’t forget that blue cheese or ranch dip…it’s practically a must. Happy cooking!