Boozy Spiced German Gluhwein Recipe

Friends, let’s get cozy and warm this winter with the Boozy Spiced German Gluhwein Recipe. This renders a magical potion, so aromatic that it fills every corner of your house while you cook it. The German Gluhwein is perfect for chilly nights, holiday gatherings and any occasion that calls for a warming, spiced wine. I bet you wouldn’t be able to resist the hints of rich, fruity and Spiced mulled wine. It’s just what you need to light your winter nights!

This traditional German holiday recipe isn’t just delicious, it’s also extremely easy to make. Can’t wait for you to try and tell me how much you loved it. Remember, it’s the drink you need to get the party started.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Yield: 1 pot of glorious Gluhwein!

Alright, enough of spellbinding, let’s hop on to the recipe.

Ingredients & Equipment You’ll Need

• 1 bottle of red wine
• 1 orange
• 6 whole cloves
• 3 cinnamon sticks
• 3 star anise/li>
• 3/4 cup of sugar
• 1 cup of water
• Splash of rum or brandy (optional)

You’d also need a pot and a sieve.

The red wine forms the main body of this recipe. The spices and the sugar add to the warmth and flavor. A splash of rum or brandy adds a kick! Substitutes? You could use apple cider instead of red wine, and honey in place of sugar.

How To Make Boozy Spiced German Gluhwein Recipe

1. Start by adding water, sugar, and spices into your pot. Squeeze in the juice of the orange and throw in the rest too. Heat this mixture until sugar gets dissolved.
2. Next, pour in your wine. Let it simmer for about 30 minutes. But ensure not to boil it as this can burn off the alcohol.
3. When ready, strain the Gluhwein into cups, and serve hot.

Tips For The Best Results

• For a sweeter Gluhwein, add more sugar or honey.
• Do not boil the wine. This would evaporate the alcohol.

Storage Tips

• You can refrigerate the leftovers and reheat it slowly on the stove when ready to serve.
• You can also freeze it for later use.

Frequently Asked Questions

Q: Can I use white wine instead of red?
A: Yes, you can. But traditionally, red wine is used.

Q: I don’t have star anise. Can I skip it?
A: Star anise adds to the flavor. You can skip it but you’d miss the flavor.

Q: How strong is the alcohol content?
A: It is mild as the spices mellow down the punch of alcohol.

Q: How long can I store Gluhwein?
A: Stored properly, it stays good for about 3 days in the fridge.

Q: Can I make this without alcohol?
A: Sure, you can use juices or ciders to make a non-alcoholic version.

Nutritional Facts of Boozy Spiced German Gluhwein Recipe

Each serving of Gluhwein has approximately 150 calories, 0g fat, 20g carbs, 0g protein.

In conclusion, the Boozy Spiced German Gluhwein Recipe is a winner. It’s the warming, divine drink that sets the tone for your winter gatherings. For serving, I suggest an orange slice or a cinnamon stick to stir. Cheers!