Bottarga Butter Recipe

Ingredients:

• 1/2 cup unsalted butter, softened
• 2-3 tbsp grated bottarga
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, cream the butter until light and fluffy using an electric mixer or by hand.
2. Grate the bottarga and add it to the butter. Fold to combine.
3. Add lemon juice, salt, and pepper. Mix well until fully incorporated.
4. Transfer the bottarga butter to a clean container and chill in the fridge for at least 30 minutes before using.

Verdict:

Bottarga butter is a luxurious spread that is perfect for seafood lovers. The salty and briny flavor of bottarga perfectly complements the creamy and rich flavor of butter, while the hint of lemon juice adds a tangy kick to the mix. This butter is a crowd-pleaser that will take any dish to the next level.

Serving Suggestions:

1. Spread it onto toast for a delicious snack.
2. Mix it into cooked pasta for a simple yet gourmet dish.
3. Use it as a topping for grilled or roasted fish for extra flavor.
4. Top your favorite seafood dishes with a dollop of bottarga butter.