Boudin For Apples Recipe

Ingredients:

• 4 medium-sized apples
• 1/2 cup cooked boudin sausage, crumbled
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Salt, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and core the apples. Use a sharp knife to make a shallow cut, about 1/2 inch from the top, to prevent the skin from bursting while baking.
3. In a small skillet, melt butter over medium heat.
4. Add crumbled boudin sausage and brown sugar to the skillet. Sautee until the sausage is no longer pink and the sugar has melted, about 5 minutes.
5. Add cinnamon, nutmeg, and salt to the skillet. Stir well and remove from heat.
6. Stuff the apple cavities with the boudin mixture. Place the apples in a baking dish.
7. Bake in preheated oven for 25-30 minutes, until the apples are tender and the tops are browned.
8. Serve hot as a side dish or dessert.

Verdict:

Boudin for apples is a unique and flavorful dish that perfectly balances the sweetness of apples with the savory flavors of boudin sausage and spices. Whether you serve it as a side dish or dessert, it is sure to impress your guests and satisfy your taste buds.

Serving Suggestions:

This dish can be served on its own as a delicious side, or it can be paired with some roasted chicken or pork for a satisfying meal. You can also try topping the apples with some whipped cream or vanilla ice cream for a dessert version of this dish.