Braised Endives

Ingredients:

• 4 endives
• 2 tablespoons butter
• 2 tablespoons sugar
• 1/2 cup chicken or vegetable broth
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Peel off any blemished outer leaves of the endives and slice them in half lengthwise.
3. In an ovenproof skillet over medium heat, melt the butter and add sugar. Cook for 2-3 minutes until the sugar dissolves and becomes slightly caramelized.
4. Add the endives, cut side down, and cook for 2-3 minutes until browned. Turn the endives over, then add chicken or vegetable broth. Cover the skillet with foil and bake in the oven for 20-25 minutes, until the endives are tender.
5. Season with salt and pepper, to taste, and serve hot.

Verdict:

Braised endives are an easy and flavorful side dish that is perfect for any meal. The sweet and savory flavor makes this dish a hit with everyone.

Serving Suggestions:

This dish pairs well with roasted chicken or beef. It’s also great as a vegetarian side dish. You can serve it alongside mashed potatoes or other vegetables for a complete meal.