Mushroom Ham Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 1 large egg
• 1 cup cooked diced ham
• 1 cup sliced mushrooms
• 2 tablespoons butter

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the milk and egg until combined.
3. Pour the liquid ingredients into the dry ingredients, and stir until just combined.
4. Melt the butter in a skillet over medium heat.
5. Add the ham and mushrooms to the skillet and cook until heated through and the mushrooms are soft.
6. Pour the batter into the skillet and cook until the pancake is golden brown on both sides, about 3-4 minutes on each side.
7. Serve the mushroom ham pancake hot.

Verdict:

This mushroom ham pancake recipe is absolutely delicious. The savory flavors of the ham and mushrooms blend perfectly with the light and fluffy pancake. It is a perfect dish for a weekend brunch with your loved ones.

Serving Suggestions:

• Top with a dollop of sour cream.
• Serve with a side of fresh fruit.
• Garnish with chopped chives or parsley.