Bread Dipping Oil

Bread Dipping Oil is a magical concoction that marries simplicity with complexity. It is the perfect blend of just the right ingredients, creating an orchestra of flavors that’s all about enhancing the experience of biting into freshly baked, warm, crusty bread. Ideal for garden parties, lazy brunches, or a quick fix during the much-awaited book club meetups, the Bread Dipping Oil is a definite crowd-puller. Oh! The heavenly combination of high-quality olive oil, garlic, and a medley of herbs combined together��� you won’t be blamed if you find yourself secretly planning to sneak off with the oil and the bread for some one-on-one time!

Readers, you would fall head over heels with this delectable dip. In the world of dips and sauces, our Bread Dipping Oil stands out for its alluring aroma and robust flavors. All you need is 10 minutes in your vest-pocket, and voila! Pure bliss! Prep and cook time combined, you can whip it up real quick; so long as you have all the ingredients, of course!

• Prep Time: 10 minutes
• Cook Time: No Cook Time! (Isn’t that great?)
• Total Time: Around 10 minutes
• Servings: 1 cup
• Yield: 8 servings

Without further ado, let���s dive right into making this knock-your-socks-off Bread Dipping Oil!

Ingredients & Equipment You’ll Need

• 1 cup of Olive Oil
• 2-3 cloves of finely minced Garlic
• 2 teaspoons Dried Oregano
• 2 teaspoons Dried Basil
• 1/2 teaspoon Crushed Red Pepper Flakes
• Salt, to taste
• Black Pepper, freshly ground, to taste

You need a mixing bowl and a whisk for the job. Now, let’s move onto the juicy part… the cooking!

How To Make Bread Dipping Oil

1. Start by pouring the olive oil into your bowl. Easy-peasy, right?
2. Next, artfully add the finely minced garlic, dried oregano, basil, and those rebellious crushed red pepper flakes.
3. Get your whisk and gently incorporate the ingredients together, ensuring they mingle well. Remember, we need to create an orchestra of flavors here!
4. Lastly, season it with salt and freshly ground black pepper to savor
5. Give it a good stir, let it sit for a while; and then…dip away!

Tips for the Best Results

• Use fresh garlic for the best flavors.
• Try using a good quality Extra Virgin Olive Oil for this recipe.

Storage Tips

• If you have leftover Bread Dipping Oil, store it in an airtight container and keep it refrigerated. Use within 3-4 days.

Frequently Asked Questions

Q: Can I use other types of oil?

A: Absolutely! You can use avocado oil, almond oil, or any other oil you fancy. But the classic version uses high-quality extra virgin olive oil.

Q: Can I add other herbs and spices?

A: Indeed! Feel free to try different herbs and spices to suit your taste.

Nutritional Facts of Bread Dipping Oil

This recipe has about 120 calories per tablespoon. It’s low on carbs and high on flavors! Remember, good things come in small packages.

There you have it folks, a delightfully simple recipe to put together a gourmet Bread Dipping Oil in no time flat. Get creative, mix it up and let those loaves do the dipping. Just a drizzle of this magic potion can take your warm, crusty bread from good to wow. Bon App��tit!