Breaded Soft-Boiled Egg

Ingredients:

• 4 large eggs
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup milk
• Vegetable oil, for frying

Directions:

1. Bring a pot of water to a boil. Carefully lower the eggs in and allow to cook for 5 minutes.
2. Then, remove from the heat and gently place in a bowl of ice water to stop the cooking process. Then, peel the eggs and set aside.
3. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
4. In another bowl, mix the breadcrumbs and milk until well combined.
5. In a deep skillet, heat the vegetable oil over medium-high heat.
6. Dredge the eggs in the flour mixture, then dip in the breadcrumb mixture, making sure the eggs are completely coated.
7. Carefully place the eggs in the hot oil and fry for 1-2 minutes, or until golden brown and crispy.
8. Remove the eggs from the oil and place on a paper towel-lined plate to drain off excess oil.
9. Serve hot on their own as a snack or as a topping for salads and bowls.

Verdict:

This breaded soft-boiled egg recipe results in a crispy, crunchy outer layer that gives way to a soft, perfectly-cooked egg center. It’s a unique twist on a classic favorite that will be sure to impress.

Serving Suggestions:

Serve these eggs hot on their own as a snack or appetizer, or use them as a topping for salads or bowls to add some crunch and protein. They’re also a fun addition to breakfast or brunch spreads.