Breaded Veal Escalopes Recipe

Ingredients

4 veal escalopes
1 cup all-purpose flour
2 eggs, beaten
1 cup bread crumbs
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup vegetable oil

Instructions

Preheat the oven to 350°F (180°C).
Place the flour, beaten eggs and bread crumbs in separate shallow dishes.
Add the Parmesan cheese, oregano, garlic powder, salt, and pepper to the bread crumbs and mix well.
Dredge each veal escalope in the flour, shaking off any excess.
Dip the floured escalope in the beaten egg, making sure it is completely coated.
Finally, coat the escalope evenly with the bread crumb mixture, pressing gently to help it adhere.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Cook the escalopes for about 2-3 minutes per side, until golden brown and crispy.
Transfer the escalopes to a baking sheet lined with parchment paper.
Bake in the oven for 10-12 minutes, until the veal is fully cooked, but still juicy and tender.

Serving Suggestions

These breaded veal escalopes are usually served as main entrees, accompanied by a side of roasted vegetables or a salad. They also go well with a creamy mushroom sauce or a lemon-butter sauce.

Verdict

This recipe for breaded veal escalopes is a classic and simple dish that is perfect for a fancy dinner party or a family dinner. The veal is tender and juicy, while the bread crumb coating adds a nice crunch and a burst of flavor. The combination of Parmesan cheese, oregano, and garlic powder gives this dish a delicious Italian twist. This recipe is definitely a winner that will impress your guests and make everyone come back for seconds!