Zucchini and Goat Cheese Swirl Tart Recipe

Ingredients:

• 1 pre-made puff pastry sheet, thawed
• 1 large zucchini, thinly sliced
• 4 oz goat cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the puff pastry sheet and place it onto the prepared baking sheet.
3. In a small bowl, mix together the chopped thyme, goat cheese, salt, and pepper.
4. Spoon the goat cheese mixture onto one side of the puff pastry sheet and spread it evenly.
5. Lay the thinly sliced zucchini on top of the goat cheese mixture, slightly overlapping the slices in a spiral pattern until you reach the edge of the pastry.
6. Brush olive oil over the zucchini slices and sprinkle with salt and pepper.
7. Carefully fold the other side of the puff pastry over the top of the zucchini and goat cheese mixture, lining the edges up with the bottom layer of pastry.
8. Seal the edges of the pastry together by pressing them with a fork.
9. Bake for 25-30 minutes or until the pastry is golden brown and puffed up.
10. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This zucchini and goat cheese swirl tart is a perfect appetizer or light lunch that is easy to make and sure to impress. The goat cheese adds a tangy and creamy flavor that pairs perfectly with the fresh zucchini. The spiral design of the zucchini gives a beautiful presentation that is sure to wow your guests.

Serving Suggestions:

This tart can be served warm or at room temperature, making it a great choice for a picnic or potluck. You can also add some cherry tomatoes or roasted red peppers for added color and flavor. Serve a slice of the tart alongside a fresh green salad for a complete meal.