Breadstick Recipe: Italian Aperitif

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add olive oil and warm water and stir until a dough forms.
3. Knead the dough for about 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 30 minutes.
5. Preheat your oven to 400°F (200°C).
6. Divide the dough into 16-18 equal pieces and roll them into thin sticks.
7. Place the sticks on a baking sheet lined with parchment paper and bake in the preheated oven for about 10-12 minutes until they are golden brown.
8. Serve warm or at room temperature.

Verdict:

This breadstick recipe is easy to follow and results in deliciously crispy breadsticks that are perfect as an Italian aperitif or as a snack. The olive oil in the dough adds a lovely flavor and the recipe can easily be adjusted to be vegan.

Serving Suggestions:

• Serve with a selection of Italian cheeses and cured meats for an authentic aperitif experience.
• Pair with a glass of Italian wine or Aperol spritz for a refreshing and light drink.
• Alternatively, serve with a homemade marinara sauce as a snack or appetizer.