Breadstick Recipe: Italian Cuisine

Ingredients:

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 tablespoon dried herbs (such as oregano, parsley, or basil)
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Stir to dissolve the yeast completely. Allow the mixture to sit for 5 minutes.
2. Stir in salt and flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place for about an hour until it doubles in size.
4. Preheat the oven to 375°F. Prepare a baking sheet lined with parchment paper.
5. Divide the dough into 12 equal pieces, then roll each piece into a rope about 9 inches long.
6. In a small bowl, mix together melted butter, dried herbs, and grated Parmesan cheese.
7. Dip the breadsticks in the olive oil to coat, then place them on the baking sheet. Brush the herb mixture generously over the breadsticks.
8. Bake for 15-20 minutes until golden brown and crispy.

Verdict:

These homemade breadsticks are a great accompaniment to any Italian meal, and they also make a fantastic snack. The combination of herbs and Parmesan cheese makes them a flavorful addition to your bread basket.

Serving Suggestions:

Serve warm with marinara sauce or creamy garlic dip for dipping. These breadsticks also pair perfectly with a salad or pasta dish.