Breton Pancakes Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup butter, melted
• 1/2 cup buckwheat flour

Instructions

1. In a mixing bowl, whisk together the all-purpose flour and salt.
2. In a separate bowl, whisk together the eggs and milk, then gradually whisk in the melted butter.
3. Add the buckwheat flour to the flour mixture and whisk to combine.
4. Pour in the egg mixture and whisk until smooth.
5. Cover with plastic wrap and refrigerate for at least 1 hour.
6. Heat a non-stick frying pan over medium-high heat.
7. Pour a small amount of batter into the pan and swirl to coat the bottom.
8. Cook until the edges start to brown and the top begins to set, about 2-3 minutes.
9. Use a spatula to flip the pancake and cook until the other side is lightly browned, about 1-2 minutes more.
10. Transfer the pancake to a plate and repeat with the remaining batter.

Serving Suggestions

Top the Breton pancakes with your favorite sweet or savory toppings. Some classic options include:

• Butter and sugar
• Nutella and bananas
• Cheese and ham
• Smoked salmon and cream cheese

These pancakes are a delicious and versatile addition to any breakfast or brunch spread.

Verdict

Breton pancakes are a hearty and flavorful twist on traditional pancakes. The buckwheat flour adds a nutty flavor and gives the pancakes a slightly denser texture. This recipe produces pancakes that are crispy on the outside and fluffy on the inside. Overall, they are a delicious and satisfying breakfast option.