Aloo gobi

Tips:

• The key to a good aloo gobi is to not overcook the vegetables. Make sure they are tender but still have a bite to them.
• If you like it spicy, you can add more green chilies or red chili powder to the dish.
• You can also add peas or carrots to give it some extra color and nutrition.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.