Brie and Leek Croque Monsieur

Ingredients:

• 8 slices of bread
• 4 tablespoons of butter
• 1 large leek
• 1 teaspoon of thyme leaves
• 1 teaspoon of olive oil
• 1 tablespoon of all-purpose flour
• 1 cup of milk
• 1 cup of grated brie cheese
• 1 teaspoon of dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Cut the leek in half lengthwise and then thinly slice it.
3. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leek and thyme leaves and season with salt and pepper. Cook for 5 to 7 minutes or until leeks are softened.
4. In a separate skillet over medium-high heat, add the olive oil and remaining butter. Once melted, add the flour and whisk until the mixture is smooth. Cook for 1 minute, whisking continuously.
5. Gradually whisk in the milk, and cook for 6 to 8 minutes until the mixture thickens. Add the dijon mustard, salt, and pepper to taste.
6. Remove the sauce from the heat and whisk in 1/2 cup of grated brie cheese until completely melted.
7. Place 4 slices of bread on a baking sheet and spoon the leek mixture on top of each slice. Sprinkle 1/4 cup of brie cheese on top of the leek mixture, and then add the remaining bread slices on top.
8. Pour the cheese sauce evenly over the sandwich tops and sprinkle the remaining cheese all over the top.
9. Bake for 10 to 15 minutes until the cheese is melted and the sandwiches are heated through.
10. Serve hot and enjoy!

Verdict:

This Brie and Leek Croque Monsieur is a delectable twist on the classic French sandwich. The soft, creamy brie cheese is the perfect complement to the sweet, tender leeks, and the béchamel sauce adds a velvety richness to the dish. This dish is a great way to impress friends or family, and is perfect for a hearty lunch or dinner.

Serving suggestions:

• Serve with a side salad or fries for a complete meal.
• Enjoy with a glass of white wine or sparkling cider.
• Top with a fried or poached egg for an extra protein boost.