Brioche Babka with Fondant Poppy Seed Mass

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 3 large eggs, at room temperature
• 1/2 cup milk, at room temperature
• 1/2 cup unsalted butter, softened
• 1/2 cup fondant
• 1/4 cup poppy seeds

Instructions:

1. In a large mixing bowl, combine 3 cups of flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg mixture into the flour mixture and stir until a dough forms.
4. Add the softened butter to the dough and knead with a stand mixer or by hand until the dough is smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. In a small bowl, mix the fondant and poppy seeds together to form the filling.
7. Roll out the dough into a rectangle and spread the filling evenly over the surface.
8. Roll up the rectangle tightly into a log, and then twist the log to form a spiral shape.
9. Transfer the dough to a greased and lightly floured loaf pan, and let rise for an additional 30 minutes.
10. Preheat your oven to 350°F (175°C) and bake the babka for 35-40 minutes until golden brown.
11. Remove from the oven and let cool for 10 minutes before serving.

Verdict:

This brioche babka with fondant poppy seed mass is the perfect treat for any occasion. The soft and buttery brioche dough pairs perfectly with the sweet and nutty filling. The fondant adds an extra layer of sweetness and helps keep the poppy seed filling in place. This babka is a crowd-pleaser and is sure to impress your guests!

Serving Suggestions:

This babka is delicious served warm or cold. It pairs well with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!