Spaghetti with Mussels Recipe

Ingredients:

• 1 kg spaghetti
• 2 kg fresh mussels
• 4 garlic cloves, minced
• 1 onion, finely chopped
• 1 cup white wine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup vegetable broth
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions:

1. Remove mussels from their shells and keep aside.
2. Cook spaghetti according to the package instructions and drain well.
3. In a large pot, heat olive oil and butter over medium heat.
4. Add garlic and onion to the pot and sauté for 2-3 minutes until fragrant.
5. Add vegetable broth, wine, red pepper flakes, salt and pepper to the pot. Mix well.
6. Bring the mixture to a simmer and let it cook covered for 5-6 minutes.
7. Add mussels to the pot and cook them covered for an additional 5 minutes. Make sure to discard any mussels that don’t open.
8. Add cooked spaghetti to the pot and toss everything together until the spaghetti is well coated with the sauce.
9. Serve hot, garnished with chopped parsley.

Verdict:

Spaghetti with Mussels is a perfect combination of seafood and pasta. This dish is full of flavors and tastes wonderful. The smooth and buttery texture of the spaghetti is beautifully complemented by the briny taste of the mussels. It works well as a main course for dinner parties or dinners with a loved one. Give it a try!

Serving Suggestions:

You can serve this dish with a side of garlic bread or a simple green salad. With such a rich and savory flavor, it is best complimented with a dry white wine. Enjoy!