Brioche Toast with Rhubarb Compote with Thyme and Goat Cheese Recipe

Ingredients

• 1 loaf of brioche bread, sliced
• 1 pound rhubarb, chopped
• 1/2 cup granulated sugar
• 1 tablespoon fresh thyme leaves, chopped
• 4 ounces goat cheese

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium saucepan, combine the rhubarb, sugar, and thyme. Cook over medium heat for about 10 minutes, or until the rhubarb has broken down into a compote. Let it cool.
3. Toast the brioche slices in the oven for 5 to 7 minutes, or until they have turned golden brown. Top each slice with a spoonful of the rhubarb compote and some crumbled goat cheese. Serve immediately.

Verdict

Brioche Toast with Rhubarb Compote with Thyme and Goat Cheese is a perfect combination of sweet, tangy, and savory flavors. The dish is easy to prepare, and the recipe features only a few ingredients. It’s an excellent breakfast or brunch option for serving your guests or family.

Serving Suggestions

The recipe pairs exceptionally well with a cup of coffee, tea, or fresh fruit juice. Additionally, you can serve it alongside some scrambled eggs or a green salad for a more substantial meal. Enjoy!