Brioche with Companion Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 4 eggs
• 3/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg yolk
• 1 tablespoon heavy cream
• 1 tablespoon sesame seeds

Instructions:

1. In a large bowl, mix together the flour, sugar, warm water, yeast, salt, and eggs until a dough forms.
2. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
3. Place the dough in a clean bowl, cover it with a damp towel, and let it rise in a warm, draft-free place for 2 hours.
4. Once the dough has risen, punch it down and knead in the softened butter until well combined.
5. Allow the dough to rest for another 30 minutes before shaping it into 12 equal balls.
6. Place the brioche on a greased baking sheet and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C).
8. Whisk together the milk, egg yolk, and heavy cream in a small bowl and brush the brioche with the mixture. Sprinkle sesame seeds over each brioche.
9. Bake the brioche for 15-20 minutes until golden brown and fully cooked.
10. Serve warm with a companion of your choice.

Verdict:

This brioche recipe is perfect for a breakfast or brunch treat. The bread is fluffy and buttery, with a slightly sweet flavor that pairs well with a variety of toppings and companions. Whether you serve it with jam, honey, or cheese, this brioche is sure to be a crowd-pleaser.

Serving Suggestions: