Well, friends, we’re bringing the south to y’all today! Mississippi Roast Recipe, a slow-cooked meaty sensation, drenched in a tangy, flavorful gravy. This dish is a crowd-pleaser, perfect for family gatherings, potlucks, and even casual Sunday dinners. Once you try it, you will be swept away by the tender roast, spicy pepperoncini and buttery gravy that defines the Mississippi Roast. This is the melody that makes folks dance with joy and holler ‘Hot dang, that’s good!’.
Let’s be honest, it’s hard not to fall head over heels for this Southern darling. Mississippi Roast is one of those recipes that touches not only the palate but the heart. Trust us, whether you are a seasoned chef or a novice in the kitchen this comfort food will surely charm you. Allow us to feature this remarkable recipe for your enjoyment.
- Prep Time: 10 minutes
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 10 minutes
- Servings: 6-8 people
- Yield: 1 large roast
So buckle up, folks, let’s dive into this treasure from the heart of Mississippi!
Ingredients & Equipment You’ll Need
- One 3-4 pound Chuck Roast
- 1 package Ranch dressing mix
- 6-8 Pepperoncini peppers
- 1/2 cup of unsalted butter
- 1 package Au Jus gravy mix
Now the chuck roast is the star of the show here, bringing the substantial ‘meat’ to our Mississippi Roast, while the marriage between the ranch dressing mix and Au Jus gravy mix brings the savory taste that’s unbeatable. The pepperoncini peppers? They bring the zing. And the butter, oh baby, it brings the richness tying all the ingredients together in a smooth, sultry gravy.
How To Make Mississippi Roast
- To begin, place the chuck roast in the slow cooker.
- Next, sprinkle the packets of ranch dressing mix and Au Jus gravy mix on top, followed by the butter and pepperoncini peppers.
- Cover and cook all the ingredients on low heat for about 8 hours.
- After which, remove the roast and shred using two forks and return to the pot to soak up the gravy before serving.
Tips For The Best Results
- Use beef broth if you want a leaner roast.
- For a spicier kick, feel free to add more pepperoncini.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 4 days.
- Roast can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can you substitute the chuck roast with another type of meat?
A: Yes, you can replace the chuck roast with a brisket or a rump roast if you prefer.
Q: Is this recipe spicy?
A: No, the pepperoncini gives it a modest kick, but not overwhelmingly spicy.
Q: What’s a good side dish to serve with this?
A: You can never go wrong with mashed potatoes or a good ol’ slice of cornbread.
Nutritional Facts of Mississippi Roast
- Calories: 560
- Carbohydrates: 5g
- Protein: 45g
- Fat: 35g
There you have it, folks, the blissful Mississippi Roast! This dish is a delightful melody of flavors from the heart of the south. It’s simplicity and robust flavor make it undeniably irresistible! Serve this to your family and friends and watch them rave about your cooking! Dinner has never been so savory, so soulful, and so southern!
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