Broccoli Cake Recipe

Ingredients:

• 1 small head of broccoli, chopped into small florets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 eggs
• ½ cup milk
• ½ cup olive oil
• 1 cup grated cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. Boil the broccoli florets for 5-6 minutes or until just tender.
3. Drain and set aside to cool.
4. In a large mixing bowl, whisk together the flour, baking powder, and salt.
5. Add in the eggs, milk, and olive oil and mix until smooth.
6. Stir in the cooled broccoli florets and grated cheddar cheese until evenly combined.
7. Grease an 8-inch cake pan with a little olive oil or butter.
8. Pour the broccoli cake mixture into the cake pan and smooth out the surface.
9. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
10. Take the cake out of the oven and allow it to cool for a few minutes before slicing.

Verdict:

This broccoli cake is not only delicious, but also a great way to sneak some vegetables into your diet. The cake is rich and fluffy with a savory taste from the broccoli and cheddar cheese.

Serving Suggestions:

Serve this cake warm with a dollop of sour cream or a side salad for a satisfying meal. Or enjoy it cold as a snack or appetizer at any time of the day.