Broccoli in Tempura Recipe
If you’re looking to add a different twist to your broccoli side dish, try making broccoli in tempura. Tempura is a Japanese dish consisting of battered and fried seafood or vegetables. The batter gives the dish a light and crispy texture while maintaining the flavor of the ingredients. Broccoli in tempura is not only delicious but also easy to make. Here’s how:
Ingredients:
- 1 head of broccoli, cut into florets
- 1 cup of flour
- 1/4 cup of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 egg
- 1 cup of cold water
- Oil for frying
Instructions:
- In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- In another bowl, whisk the egg and cold water together.
- Combine the wet ingredients into the dry ingredients bowl until fully incorporated. The batter should have a thin consistency.
- Place a deep pan on medium heat and add vegetable oil. Heat the oil to 350°F.
- Dip each broccoli floret into the batter until it is fully coated.
- Carefully place each floret into the hot oil and fry for 2-3 minutes or until golden brown. Flip the broccoli to ensure even frying.
- Remove the broccoli florets and place them on a paper towel to drain the excess oil.
- Serve hot with your favorite dipping sauce, such as soy sauce or aioli.
Verdict and Serving Suggestions:
Broccoli in tempura is a simple yet flavorful recipe that is perfect as an appetizer or a side dish. The broccoli remains tender and juicy while the crispy tempura batter adds an exciting texture. You can adjust the thickness of the batter according to your preference for a lighter or thicker coating. Serve the dish with a dipping sauce of your choice to complement the flavors.
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