Broccoli in Tempura Recipe

If you’re looking to add a different twist to your broccoli side dish, try making broccoli in tempura. Tempura is a Japanese dish consisting of battered and fried seafood or vegetables. The batter gives the dish a light and crispy texture while maintaining the flavor of the ingredients. Broccoli in tempura is not only delicious but also easy to make. Here’s how:

Ingredients:

• 1 head of broccoli, cut into florets
• 1 cup of flour
• 1/4 cup of cornstarch
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 egg
• 1 cup of cold water
• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
2. In another bowl, whisk the egg and cold water together.
3. Combine the wet ingredients into the dry ingredients bowl until fully incorporated. The batter should have a thin consistency.
4. Place a deep pan on medium heat and add vegetable oil. Heat the oil to 350°F.
5. Dip each broccoli floret into the batter until it is fully coated.
6. Carefully place each floret into the hot oil and fry for 2-3 minutes or until golden brown. Flip the broccoli to ensure even frying.
7. Remove the broccoli florets and place them on a paper towel to drain the excess oil.
8. Serve hot with your favorite dipping sauce, such as soy sauce or aioli.

Verdict and Serving Suggestions:

Broccoli in tempura is a simple yet flavorful recipe that is perfect as an appetizer or a side dish. The broccoli remains tender and juicy while the crispy tempura batter adds an exciting texture. You can adjust the thickness of the batter according to your preference for a lighter or thicker coating. Serve the dish with a dipping sauce of your choice to complement the flavors.