Brown Sugar Free Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 375F (190C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, mix the flour, baking powder, and salt together.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Roll the dough into 1 inch balls and place on the baking sheet.
7. Using a fork, press down on each ball to create a criss-cross pattern.
8. Bake for 10-12 minutes or until the edges are slightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Verdict:

These Brown Sugar Free Cookies are soft, chewy, and delicious without the use of brown sugar. They make a great snack or dessert and can be enjoyed any time of the day.

Serving Suggestions:

Serve these cookies with a cup of hot tea or coffee for a relaxing and indulgent treat. They also make a great addition to lunchboxes or as a snack to take on-the-go.