Gluten-free and Lactose-free Vanilla Cake

Ingredients:

• 2 cups gluten-free flour blend (make sure it includes xanthan gum)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup dairy-free butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 cup dairy-free milk (such as almond, soy, or rice milk)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the dairy-free butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the dairy-free milk, starting and ending with the flour mixture. Mix until well combined.
6. Pour the batter into a greased 9-inch cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely in the pan before removing and frosting.

Verdict and Serving Suggestions:

This gluten-free and lactose-free vanilla cake is a delicious and versatile dessert option for anyone with dietary restrictions. The cake is moist, fluffy, and has a lovely vanilla flavor. It can be served plain, dusted with powdered sugar, or frosted with your favorite gluten-free and lactose-free frosting.

For a simple vanilla frosting, mix 1/2 cup dairy-free butter, 2 cups powdered sugar, and 1 tsp pure vanilla extract together until smooth and creamy. Spread the frosting over the cooled cake and top with fresh berries or sliced fruit for a beautiful and tasty dessert.