Brown’s Torchs Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 6-8 hot dog buns
• Shredded cheddar cheese

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat.
2. Add the onion and garlic and cook for another 3-4 minutes until the onion is soft.
3. Add the tomato paste, chili powder, cumin, paprika, cayenne, salt, and black pepper. Stir to combine.
4. Gradually add the water, stirring constantly, until the mixture thickens slightly. Reduce the heat to low and allow to simmer for 10-15 minutes.
5. Meanwhile, heat the hot dog buns in the oven or on the grill.
6. To serve, place a hot dog bun on a plate and fill with a generous portion of the beef mixture. Top with shredded cheddar cheese.

Verdict:

Brown’s torchs are a delicious twist on traditional hot dogs. The beef mixture has a spicy, smoky flavor that pairs perfectly with the cheesy goodness of the melted cheddar. This recipe is easy to make and can be adapted to suit your personal taste preferences.

Serving Suggestions:

Serve Brown’s torchs with a side of seasoned fries or homemade potato chips. You can also top them with your favorite condiments such as ketchup, mustard, or pickles.