Ricotta and Herb Sweet Potato Gratin Recipe

Ingredients:

• 2 large sweet potatoes, peeled and sliced into 1/4 inch rounds
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped mixed herbs (such as thyme, rosemary, and parsley)
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Arrange the sweet potato rounds in a single layer in the prepared dish.
3. In a medium mixing bowl, combine the ricotta cheese, heavy cream, parmesan cheese, mixed herbs, garlic, salt, and pepper.
4. Spoon the cheese mixture over the sweet potatoes, spreading it evenly.
5. Bake for 35 to 40 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
6. Remove from the oven and serve hot. Garnish with additional herbs, if desired.

Verdict:

This ricotta and herb sweet potato gratin is a delicious and satisfying side dish that’s perfect for any occasion. The creamy ricotta cheese and flavorful herbs complement the natural sweetness of the sweet potatoes perfectly. This dish is easy to prepare and is sure to impress your family and friends.

Serving Suggestions:

This gratin pairs well with roasted chicken, grilled steak, or baked salmon. It also makes a great side dish for Thanksgiving or other holiday meals. Serve with a fresh green salad or roasted vegetables on the side for a complete and balanced meal.