Bun Cake with Bacon and Walnuts: Gourmet Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup buttermilk
• 1/2 cup crumbled cooked bacon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch bundt pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Mix in the egg until well combined.
5. Gradually stir in the flour mixture and buttermilk alternately, starting and ending with the flour mixture.
6. Stir in the crumbled bacon and chopped walnuts.
7. Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Verdict:

This is a delightful twist on the traditional bundt cake that you won’t be able to resist! The combination of savory bacon and crunchy walnuts in the moist and tender cake is a match made in heaven for any foodie. This cake makes for a perfect breakfast, brunch, or snack option.

Serving Suggestions:

You can serve this delicious bun cake with bacon and walnuts as is for a quick snack or drizzle it with maple syrup or caramel sauce to make it more indulgent. You can also serve this cake warm with a dollop of whipped cream or vanilla ice cream for a classic dessert option.