Burrata Stuffed Mini Peppers Recipe

Ingredients:

• 20 mini sweet peppers
• 8 oz. fresh burrata cheese
• 1/4 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil, divided
• 1 tbsp. balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. Cut the tops off the peppers and remove the seeds and membranes.
3. Toss 2 tbsp. of the olive oil and salt and pepper with the peppers until well coated.
4. Place the peppers on a baking sheet and roast in the oven for 10-12 minutes until slightly softened.
5. While the peppers are roasting, mix together the burrata cheese, basil, remaining 2 tbsp. olive oil, balsamic vinegar, and salt and pepper to taste in a small bowl.
6. Remove the peppers from the oven and fill each pepper with a spoonful of the burrata mixture.
7. Return the peppers to the oven and roast for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Serve warm and enjoy!

Verdict:

This Burrata Stuffed Mini Peppers recipe is perfect for an appetizer or snack. The sweetness of the mini peppers pairs perfectly with the creamy and flavorful burrata cheese filling. The fresh basil and balsamic vinegar add an extra layer of flavor that makes this dish irresistible.

Serving Suggestions:

Serve these Burrata Stuffed Mini Peppers warm as an appetizer for parties or gatherings. They also make a delicious snack any time of the day. Enjoy with a glass of wine or your favorite beverage.