Quince Crumble Recipe

Ingredients:

• 3 medium-sized quinces, peeled and diced
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, chilled and cubed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C.
2. Place the diced quinces in a large bowl and sprinkle with cinnamon, nutmeg, salt, and 1/4 cup of brown sugar. Toss to combine.
3. Transfer the quince mixture to a 9-inch baking dish.
4. In a separate bowl, combine the remaining brown sugar, flour, rolled oats, and cubed butter. Mix with your fingers until the mixture resembles coarse sand.
5. Sprinkle the crumble mixture over the quinces.
6. Bake for 40-45 minutes, until the top is golden brown and the quinces are tender.
7. Let the crumble cool for 10 minutes before serving.

Verdict:

This quince crumble recipe is the perfect dessert for fall. The warm spices and tender quinces create a delicious, comforting flavor that is sure to please. The crumble is easy to make and adds a satisfying crunch to each bite. Serve with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.