Butternut Gratin

A creamy and cheesy side dish that’s perfect for any occasion. This butternut gratin is easy to prepare and will surely satisfy any cravings.

Ingredients:

• 1 medium butternut squash, peeled and sliced 1/4 inch thick
• 2 cups heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp ground nutmeg
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Gruyere cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with cooking spray.
2. Arrange the sliced butternut squash in the prepared dish.
3. In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, thyme, nutmeg, Parmesan cheese, salt, and pepper.
4. Pour the cream mixture over the sliced butternut squash, making sure to distribute it evenly.
5. Sprinkle the shredded Gruyere cheese on top of the cream mixture.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes or until the cheese is melted and the top is golden brown.
8. Remove from the oven and let it sit for about 10 minutes before serving.

Serving Suggestions:

This Butternut Gratin recipe is a perfect side dish for any main course, but pairs particularly well with roasted chicken, beef, or pork. Serve it hot straight from the oven and garnish with chopped parsley or rosemary for a splash of color and flavor.

Verdict:

This dish is a delicious and comforting take on butternut squash. The creamy and cheesy flavors combine perfectly with the naturally sweet and nutty taste of the squash. It’s easy to make, and will surely impress any guests you have over.