Butternut Soup with Grilled Bacon

Ingredients

• 1 large butternut squash, peeled and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4-5 cups chicken or vegetable broth
• 1 cup heavy cream
• 4-6 slices of bacon, grilled and chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until onion is soft and translucent, about 5 minutes.
2. Add chopped butternut squash to the pot and stir to combine. Cook for 5-7 minutes or until squash is slightly browned.
3. Add enough broth to the pot to cover the squash, and bring to a boil. Reduce heat and simmer until squash is tender, about 20-25 minutes.
4. Remove from heat and use an immersion blender to puree the mixture until smooth. If you do not have an immersion blender, cool the mixture slightly and puree in batches in a blender.
5. Return the soup to the pot and stir in heavy cream. Heat over low heat until warmed through.
6. To serve, ladle soup into bowls and top with grilled bacon.
7. Season with salt and pepper to taste.

Verdict

This creamy butternut squash soup is the perfect comfort food for a chilly day. The addition of grilled bacon adds a smoky flavor that pairs well with the sweet squash. Serve with crusty bread for a complete and satisfying meal.

Serving Suggestions

• Top with croutons or toasted pumpkin seeds for added texture.
• Serve alongside a simple green salad for a healthy and balanced meal.
• Pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.