Cabbage and Bacon Stew Recipe

Ingredients:

• 6 strips of bacon, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 head cabbage, chopped into bite-sized pieces
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 tsp smoked paprika
• Salt and pepper, to taste

Directions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Add the chopped cabbage to the pot and stir to combine with the onions and garlic.
4. Add the can of diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Cover and simmer over low heat for 30-40 minutes, or until the cabbage is soft and tender.
6. Stir in the reserved bacon and serve hot.

Verdict:

This Cabbage and Bacon Stew is a hearty and flavorful dish that will warm you up on cold nights. The smoky flavor from the bacon and paprika pairs perfectly with the sweetness of the cabbage. Serve with crusty bread or over mashed potatoes for a satisfying meal.

Serving Suggestions:

• Serve with crusty bread for dipping.
• Top with sour cream or crumbled feta cheese.
• Serve over mashed potatoes or rice for a heartier meal.