Caesar Salad Dressing

Say hello to your new favorite, the Caesar Salad Dressing! It’s a classic, creamy and tangy delight that easily elevates any salad to a whole new level. It’s a perfect addition to your picnics, family dinners, and not to mention, an absolute must for your BBQ parties.

Our Caesar Salad Dressing is extremely versatile – you can pair it with everything from fresh salad greens to grilled chicken, and it will never fail to impress. Why the readers would love it, you ask? Well, it’s unbelievably easy to make, tastes way better than the store-bought stuff, and is also healthier. Alright, let me share the deets with you.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 16
• Yield: 1 cup

So, without further ado, let’s get into the nitty-gritty of how to whip up this heavenly dressing at home!

Ingredients & Equipment You’ll Need

• 3 cloves garlic, minced
• 1 teaspoon anchovy paste (optional)
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Next, you’ll need a food processor, a mixing bowl, and a whisk. The food processor helps to blend the ingredients smoothly, and the whisk is used to emulsify the mixture creating a thick and creamy texture.

Fun fact, the Worcestershire sauce and the anchovy paste give the dressing its characteristic salty and umami flavor. And if you’re not a fan of anchovy, don’t worry. You can always substitute it with capers.

How To Make Caesar Salad Dressing

1. Firstly, in a food processor, combine the minced garlic, anchovy paste (optional), lemon juice, Dijon mustard, and Worcestershire sauce.
2. Then, add in the mayonnaise, freshly grated Parmesan cheese, salt, and freshly ground black pepper. Blend until smooth.
3. Lastly, taste and adjust the seasoning if necessary. Your homemade Caesar Salad Dressing is ready to be served!

Tips For The Best Results

• When it comes to Caesar Salad Dressing, freshness is key. Try to use all ingredients as fresh as possible, especially the garlic and the lemon.
• Always chill the dressing for at least an hour before serving. It thickens upon cooling and flavors meld together.

Storage Tips

• Store the leftover dressing in an airtight container in the refrigerator. It stays fresh for up to a week.
• You can also freeze the dressing for up to a month. Thaw overnight in the fridge before using.

Frequently Asked Questions

Q: Can I use a blender instead of a food processor?
A: Yes, you absolutely can. Just ensure to blend on medium speed for a smooth texture.

Q: How can I make my dressing a bit less tangy?
A: The tanginess comes from the lemon juice. Simply use less of it to make the dressing less tangy.

Q: Can I substitute mayonnaise with Greek yogurt?
A: Yes, Greek yogurt is a healthier alternative. You can definitely substitute an equal quantity of mayonnaise with it.

Q: What’s the purpose of Dijon mustard in the dressing?
A: Dijon mustard not only adds a nice flavor but also helps emulsify the dressing.

Q: Can I use bottled lemon juice?
A: Yes, but fresh lemon juice gives better flavor.

Nutritional Facts of Caesar Salad Dressing

• Calories: 107
• Total Fat: 11.2g
• Cholesterol: 7mg
• Sodium: 192mg
• Total Carbohydrates: 0.7g
• Dietary Fiber: 0.1g

And there you have it – your homemade Caesar Salad Dressing. Trust me, once you get a taste of this, there’s no going back. Top it over some crisp romaine lettuce and croutons or pair it with your favorite grilled protein. It’s a guaranteed crowd-pleaser, guys! Go ahead and give it a whirl.