Recipe for Homemade Mayonnaise

Ingredients:

• 1 large egg yolk
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup vegetable oil

Instructions:

1. Combine egg yolk, dijon mustard, salt, sugar, and lemon juice in a blender or food processor, and blend for 5 to 10 seconds.
2. While the blender or food processor is still running, slowly pour in the vegetable oil. Continue blending until the mixture has thickened and emulsified.
3. Once the mayonnaise has reached the desired consistency, taste and adjust seasoning as needed.
4. Transfer the mayonnaise to an airtight container and store in the refrigerator until ready to use.

Serving Suggestions:

Mayonnaise is a versatile condiment that can be used in a variety of dishes. Some popular uses for mayonnaise include:

• As a spread for sandwiches and burgers
• As a dip for vegetables or fried foods
• As a base for homemade salad dressings
• As a topping for deviled eggs or potato salad

Verdict:

Homemade mayonnaise is easier to make than you might think, and it tastes so much better than store-bought varieties. This recipe results in a rich, creamy mayonnaise with a tangy kick from the lemon juice and dijon mustard. Once you try it, you’ll never go back to pre-made mayonnaise again!