Cake with Apples Recipe

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
4 cups diced apples
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
Peel and dice the apples into small pieces. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
Stir in the diced apples.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before slicing and serving.

Verdict:

This cake with apples is the perfect fall dessert! The combination of sweet and tart apples with warm spices like cinnamon and nutmeg make for a delicious and comforting treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.