Cake with Olives and Feta

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup crumbled feta cheese
• 1/2 cup pitted and chopped kalamata olives
• 1/2 cup chopped fresh parsley
• 1/2 cup olive oil
• 3/4 cup milk
• 3 large eggs

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the feta cheese, olives, and parsley, and stir to combine.
4. In a separate bowl, whisk together the olive oil, milk, and eggs.
5. Pour the wet ingredients into the dry ingredients, and mix until just combined (do not overmix).
6. Pour the batter into the prepared pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Verdict:

This savory cake is a perfect appetizer or snack for any occasion. The salty feta cheese and tangy kalamata olives pair perfectly with the fluffy cake. The fresh parsley adds a refreshing herbaceous note. This unique cake is sure to impress any foodie.

Serving Suggestions:

Serve the cake sliced into small pieces as an appetizer or snack. It also pairs well with a side salad or roasted vegetables for a light meal.