Mini Mille-Feuille with Diplomat Cream Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 1 egg yolk
• 1 tablespoon water
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup pastry cream or vanilla pudding

Directions:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry into a 12×16 inch rectangle. Cut the rectangle into 3 equal pieces.
3. Using a fork, prick holes all over each piece of pastry, then transfer them to a baking sheet lined with parchment paper.
4. In a small bowl, whisk together the egg yolk and water. Brush the egg wash onto the pastry.
5. Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
6. Let the pastry cool completely on a wire rack.
7. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Gently fold in the pastry cream or vanilla pudding until well combined.
9. To assemble the mini mille-feuille, cut each piece of pastry into 4 equal rectangles.
10. Spread a layer of the diplomat cream onto one rectangle, then top it with another rectangle. Repeat this step until all the rectangles have been used.
11. Garnish with fresh berries or dust with powdered sugar, if desired.
12. Refrigerate for at least 30 minutes before serving.

Verdict:

Mini mille-feuille with diplomat cream is a delicious and elegant dessert that is perfect for any occasion. The layers of flaky puff pastry and creamy diplomat cream create a light and airy texture that will melt in your mouth. This recipe is easy to make and can be customized with your favorite fillings and toppings.

Serving Suggestions:

Serve the mini mille-feuille with diplomat cream as a sweet ending to a dinner party or as a special treat for your loved ones. Pair it with a cup of coffee or tea for a perfect dessert experience.