Cake with Peppers, Olives and Feta Recipe
Ingredients:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup of pitted black olives
- 1 1/2 cups of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1 tbsp of dried oregano
- 1 tsp of salt
- 1 tsp of black pepper
- 1 1/2 cups of all-purpose flour
- 1/4 cup of olive oil
- 2 eggs
- 1/4 cup of water
- 1/2 tsp of baking powder
Instructions:
- Preheat the oven to 350°F/175°C. Grease a 9-inch cake pan with some olive oil and set it aside.
- Seed and chop the red and yellow bell peppers and add them to a mixing bowl along with the black olives, crumbled feta cheese, chopped fresh parsley, dried oregano, salt and black pepper. Mix everything well and set it aside.
- In a separate mixing bowl, whisk together the all-purpose flour, baking powder, olive oil, eggs and water until you have a smooth batter.
- Slowly fold in the pepper and olive mixture with the batter, making sure that everything is well combined.
- Pour the mixture into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it from the pan and serving.
Serving Suggestions and Verdict:
This Cake with Peppers, Olives and Feta is a unique twist on the classic savory flavors. It’s perfect for any meal of the day or as a snack on the go. You can serve it with a side salad or as an appetizer for a party. The feta cheese, olives and peppers give the cake a delicious and tangy flavor that will surely satisfy your taste buds. Enjoy!
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