Cake with Peppers, Olives and Feta Recipe

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup of pitted black olives
• 1 1/2 cups of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 1 tbsp of dried oregano
• 1 tsp of salt
• 1 tsp of black pepper
• 1 1/2 cups of all-purpose flour
• 1/4 cup of olive oil
• 2 eggs
• 1/4 cup of water
• 1/2 tsp of baking powder

Instructions:

1. Preheat the oven to 350°F/175°C. Grease a 9-inch cake pan with some olive oil and set it aside.
2. Seed and chop the red and yellow bell peppers and add them to a mixing bowl along with the black olives, crumbled feta cheese, chopped fresh parsley, dried oregano, salt and black pepper. Mix everything well and set it aside.
3. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, olive oil, eggs and water until you have a smooth batter.
4. Slowly fold in the pepper and olive mixture with the batter, making sure that everything is well combined.
5. Pour the mixture into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and serving.

Serving Suggestions and Verdict:

This Cake with Peppers, Olives and Feta is a unique twist on the classic savory flavors. It’s perfect for any meal of the day or as a snack on the go. You can serve it with a side salad or as an appetizer for a party. The feta cheese, olives and peppers give the cake a delicious and tangy flavor that will surely satisfy your taste buds. Enjoy!