Piadina Romagnola Recipe

Piadina Romagnola is a traditional Italian flat bread from the region of Romagna. It is typically filled with cured meats, cheese, and vegetables and then folded in half to create a delicious sandwich. Here is a simple recipe that you can try at home.

Ingredients:

• 500g all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 100g lard or olive oil
• 150ml warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the lard or olive oil and use your fingers to rub it into the flour until the mixture is crumbly.
3. Add the warm water and mix until the dough comes together.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
6. Divide the dough into 8-10 equal pieces and shape them into balls.
7. Roll out each ball into a thin circle, about 6-8 inches in diameter.
8. Heat a frying pan over medium-high heat. Cook each piadina for about 2-3 minutes on each side, until it is golden brown and slightly puffed up.
9. Fill the piadina with any ingredients you like, such as prosciutto, mozzarella, arugula, and tomatoes.
10. Fold the piadina in half and serve immediately while it is still warm.

Verdict:

This Piadina Romagnola recipe is easy to make and yields soft and chewy flatbreads that are perfect for making sandwiches or serving alongside antipasti. The combination of lard or olive oil with warm water in the dough creates a unique texture and flavor that sets it apart from other types of flatbreads. Try experimenting with different fillings to create your own unique flavor combinations.

Serving suggestions:

Serve Piadina Romagnola alongside a variety of antipasti, such as olives, cured meats, and cheeses. They also pair well with a glass of red wine or Prosecco.