Camembert in the oven: recipe for an aperitif

Ingredients:

• 1 Camembert cheese (250g)
• 1 clove of garlic, finely chopped
• 1 teaspoon of fresh thyme, chopped
• 1 teaspoon of fresh rosemary, chopped
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Remove the cheese from its packaging and place it in a small oven-proof dish.
3. Cut a few slits on the top of the cheese and sprinkle it with garlic, thyme and rosemary.
4. Drizzle the cheese with honey and olive oil.
5. Season with salt and pepper to taste.
6. Bake the cheese in the oven for 15-20 minutes or until it becomes soft and gooey.
7. Remove the dish from the oven and let it cool for 5-10 minutes.
8. Serve hot with crusty bread, crackers or sliced fruit.

Verdict:

This Camembert in the oven recipe for an aperitif is an easy and delicious appetizer that is perfect for any occasion. The combination of the warm, gooey cheese and the sweet and savory flavors of the honey, garlic, thyme, and rosemary make it an irresistible treat that everyone will enjoy.

Serving Suggestions:

The Camembert in the oven is best served with crusty bread, crackers, or sliced fruit. It pairs perfectly with a glass of red wine or sparkling wine, making it an ideal appetizer for a dinner party or a holiday celebration.