Camembert Puff Pastry Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 wheel of Camembert cheese
• 1 egg

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the Camembert cheese in half lengthwise.
3. Place the puff pastry sheet on a lightly floured surface.
4. Place one half of the Camembert cheese wheel on one end of the puff pastry sheet.
5. Fold the other end of the puff pastry sheet over the cheese, and pinch the edges together to seal the cheese inside the pastry.
6. Flip the pastry over and place it on a baking sheet lined with parchment paper.
7. Beat the egg in a bowl and then brush it over the top of the pastry to give it a shiny and golden finish.
8. Bake the pastry in the oven for 20-25 minutes, until it is golden brown.
9. Remove the pastry from the oven, let it cool down for a few minutes, and then cut it into slices to serve.

Verdict:

Camembert puff pastry is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of the flaky puff pastry and the rich and creamy Camembert cheese is a match made in culinary heaven.

Serving suggestions:

You can serve this dish with some fresh grapes, apple slices, caramelized onions, or any other fruits or vegetables of your choice. This will add some color and flavor to the dish and make it more appetizing. You can also serve it with some crusty bread or crackers to make it a more substantial snack.