Candied Lemon Cumin-Cinnamon Recipe

Ingredients:

• 2 lemons
• 1 cup of sugar
• 1 teaspoon of ground cumin
• 1 teaspoon of ground cinnamon

Instructions:

1. Wash the lemons and slice them thinly. Remove any seeds.
2. In a pot, mix the sugar, ground cumin, and ground cinnamon with 1 cup of water. Heat until the sugar dissolves.
3. Add the lemon slices to the pot and bring to a boil. Reduce heat and simmer for 20 minutes or until the lemon slices are translucent and the syrup has thickened. Be sure to stir occasionally.
4. Remove the pot from heat and allow it to cool completely before transferring to an airtight container.

Verdict:

This candied lemon recipe is perfect for those who love a blend of sweet and spicy flavors. The combination of ground cumin and cinnamon adds a unique twist to the traditional candied lemon recipe.

Serving Suggestions:

• Serve it on top of pancakes or waffles for breakfast.
• Use as a mix-in for yogurt or cottage cheese for a healthy snack.
• Top ice cream or pound cake with a spoonful of candied lemon cumin-cinnamon.