Vanilla Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3/4 cup whole milk

Instructions:

1. Preheat oven to 375°F. Grease a muffin tin with non-stick cooking spray or line with muffin cups.
2. In a medium-sized bowl, mix together flour, baking powder, and salt and set aside.
3. In a large mixing bowl, cream together butter and sugar until fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Add the flour mixture to the butter mixture alternately with milk until everything is well incorporated.
6. Spoon the batter into the muffin cups, filling each to 3/4 full.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center of muffin comes out clean and the muffin top is golden brown in color.
8. Remove from oven and let cool for 5-10 minutes before serving.

Suggestions:

These vanilla muffins are perfect for breakfast or as a snack, especially when served with a cup of coffee or tea. They can be enjoyed warm or at room temperature. You can also add some mix-ins such as chocolate chips, berries, or nuts to make them even more delicious!

Verdict:

This vanilla muffin recipe is easy to make and produces fluffy and moist muffins that are bursting with vanilla flavor. The muffins have a perfect texture and are not too sweet, making them a great treat for any time of the day.