Canned Mirabelle Recipe

Ingredients:

• 2 pounds of Mirabelle plums
• 2 cups of water
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract

Instructions:

1. Wash the Mirabelle plums and cut them in half.
2. Remove the pit from the plums and set them aside.
3. In a medium saucepan, mix together the water, sugar, cinnamon, and vanilla extract.
4. Bring the mixture to a boil over high heat and stir until the sugar is dissolved.
5. Add the Mirabelle plums to the saucepan and reduce the heat to low.
6. Simmer the plums for 30 minutes or until they are tender.
7. Remove the plums from the syrup and place them into sterilized jars.
8. Pour the syrup into the jars, covering the plums completely.
9. Seal the jars tightly and store them in a cool and dark place for up to 6 months.

Verdict:

Canned Mirabelle is a sweet and delicious treat that can be enjoyed on its own or added as a topping to cakes and pastries. The cinnamon and vanilla extract give the plums a warm and comforting flavor that is perfect for fall. This recipe is easy to follow and a great way to preserve the summer’s bounty.

Serving Suggestions:

• Serve the canned Mirabelle with yogurt or ice cream for a tasty dessert
• Spread the plum mixture on toast or scones for a sweet breakfast
• Use as a topping for cheesecakes, pancakes, or waffles