Canned Tuna Sticks Recipe

Ingredients:

• 2 cans of tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 tablespoon lemon juice
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

Instructions:

1. In a mixing bowl, combine the drained tuna, breadcrumbs, Parmesan cheese, parsley, lemon juice, egg, salt, and pepper. Mix well.
2. Shape the mixture into sticks, about 3 inches long and 1/2 inch thick.
3. Place the flour on a shallow plate and coat the tuna sticks evenly with flour.
4. Heat oil in a non-stick skillet over medium heat. Add the tuna sticks and cook for 2 to 3 minutes per side until golden brown and crispy.
5. Remove the tuna sticks from the skillet and place them on a paper towel-lined plate to absorb excess oil.
6. Serve hot with your favorite dipping sauce.

Verdict:

This easy canned tuna sticks recipe is a perfect snack or meal for tuna lovers. The crispy and flavorful coating outside, moist and flaky tuna inside is a great combination.

Serving suggestion:

Serve these canned tuna sticks with lemon-garlic aioli, creamy ranch, or tangy tartar sauce. You can also serve with a fresh green salad for a healthy and tasty meal.