CARAMBAR MOUSSE WITHOUT EGGS

Ingredients:

• 10 pieces of Carambar candy
• 1 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Cut Carambar candies into small pieces and set aside.
2. In a small saucepan, heat heavy cream over medium heat until warm, add vanilla and salt and stir well.
3. Add Carambar pieces to the heavy cream mixture and stir continuously until the candies are fully melted.
4. Remove from heat, strain the mixture if needed, and let it cool down.
5. Whip the mixture with an electric mixer until it reaches a creamy and mousse-like consistency.
6. Pour the mousse into small jars or ramekins and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!

Verdict:

This Carambar mousse without eggs is a delicious and unique dessert idea that is guaranteed to impress your friends and family. The combination of creamy and sweet flavors will satisfy your sweet tooth, and the easy-to-follow recipe makes it a perfect dessert choice for any occasion.

Serving suggestions:

For a fancy presentation, you can decorate the top of each mousse with whipped cream and sprinkle some crushed Carambar candy on top. Serve with fresh berries or fruit on the side for a balanced and colorful dessert.