Grandmother’s Apple Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 3 cups peeled, cored, and chopped apples
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with butter or cooking spray.
2. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the chopped apples and nuts (if using).
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan before slicing and serving.

Verdict and Serving Suggestions

Grandmother’s apple cake is a classic recipe that is sure to become one of your family’s favorites. This cake is moist, tender, and loaded with chunks of sweet apples. The addition of spices and nuts adds a lovely texture and depth of flavor. Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. You can also enjoy a slice with a cup of coffee or tea for a lovely afternoon snack.