Caramel and Walnut Tartlet

Ingredients:

• 1/2 cup walnuts
• 1/2 cup sugar
• 2 tablespoons water
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter, diced
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 prepared pie crust, rolled out and cut into 6 rounds

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Spread the walnuts on a lined baking sheet and roast for 5-7 minutes, until lightly browned and fragrant. Let cool and chop coarsely.
3. In a medium saucepan, mix the sugar and water together. Cook over medium heat, swirling occasionally, until the sugar melts and turns golden brown, about 8-10 minutes. Remove from heat and carefully whisk in the heavy cream, butter, vanilla extract, and salt. Stir in the walnuts.
4. Roll out the prepared pie crust and cut into 6 equal rounds. Press each round into a 4-inch (10cm) tartlet pan. Prick the bottom of each crust with a fork.
5. Divide the caramel-nut mixture evenly among the tartlet crusts.
6. Bake for 15-20 minutes, until the crusts are golden brown and the filling is bubbly.
7. Let cool to room temperature before serving.

Verdict:

This delightful Caramel and Walnut Tartlet is a perfect dessert to cap off a good meal. The combination of sweet caramel and crunchy walnuts melded in the buttery crust is heavenly.

Serving Suggestions:

Serve it with a scoop of vanilla ice cream or whipped cream. It’s best enjoyed with a cup of coffee or tea.