Carbonara Pasta with Companion Recipe

Ingredients:

• 400g spaghetti
• 200g pancetta, diced (or substitute with bacon)
• 2 garlic cloves, minced
• 4 egg yolks, room temperature
• 1 cup grated parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons chopped parsley (optional garnish)

Instructions:

1. Cook spaghetti in a pot of boiling salted water until al dente according to package instructions. Reserve 1 cup of pasta water before draining the spaghetti.
2. In a large pan, fry pancetta over medium heat until crisp. Add garlic and cook for another minute until fragrant.
3. In a separate bowl, whisk together egg yolks, parmesan cheese, and heavy cream.
4. Add spaghetti to the pan of pancetta and garlic and toss to combine.
5. Remove pan from heat and quickly pour in the egg mixture, tossing the spaghetti constantly to prevent the eggs from scrambling.
6. Use the reserved pasta water to thin the sauce to your desired consistency.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
9. Serve hot with crusty bread and a side salad.

Verdict:

Carbonara pasta is a classic Italian dish that is creamy, flavorful, and easy to make. The combination of rich pancetta, creamy sauce, and al dente spaghetti make for a comforting and satisfying meal. The addition of garlic and parsley adds an extra kick of flavor to this already delicious dish.

Serving Suggestions:

This Carbonara Pasta is a perfect dinner entrée on its own, but you can pair it with a side salad or garlic bread for an even more satisfying meal. A glass of Italian red wine would be a great accompaniment to this dish. Alternatively, you can serve it as a side to chicken or beef roast.