Classic Meatloaf Recipe

If you’re looking for a hearty, savory dinner, look no further than meatloaf. This classic dish is made with ground beef, herbs, and a tomato-based sauce, and it’s the perfect comfort food for a chilly evening. Try this easy recipe for a delicious dinner that’s sure to please everyone at the table.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup ketchup
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, milk, Worcestershire sauce, salt, black pepper, and parsley. Use your hands to mix together until well combined.
3. Transfer meat mixture to a 9×5 inch loaf pan and press down until evenly distributed.
4. Bake in preheated oven for 50-60 minutes, or until meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
5. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

Meatloaf is a classic American dish that can be served in a variety of ways. Here are a few serving suggestions to try:

• Serve with mashed potatoes and steamed vegetables for a classic comfort food dinner.
• Slice and use in sandwiches for a delicious lunchtime treat.
• Top with a fried egg and serve with toast for a hearty breakfast.

Verdict:

This classic meatloaf recipe is a hearty, savory dish that will satisfy your cravings for comfort food. The combination of ground beef, herbs, and a tomato-based sauce makes for a delicious and filling meal. Plus, it’s easy to make and can be served in a variety of ways, so it’s sure to become a favorite in your household.